https://www.cart2table.com/blog daily 0.75 2025-05-06 https://www.cart2table.com/blog/dominican-fish monthly 0.5 2025-05-06 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c5c412de-6bcb-438f-9b71-0dcb623d8c39/IMG_2497.jpg Blog - Dominican Fish When hot, add your fish. Brown on each side. You don’t cook fish, you threaten it. Get it about 70% done, it should be soft to the touch. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d3e83f8e-e94c-4fc4-bd3f-e35eac0af081/IMG_2429.jpg Blog - Dominican Fish Add Pineapple juice https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/73cd5628-a1d9-4188-9df8-ec6367305901/IMG_2423.jpg Blog - Dominican Fish Add tomato paste. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d19b2554-a51a-489e-883b-8602d9fc55b6/IMG_2496.jpg Blog - Dominican Fish In a separate pan add the olive oil and heat it up on medium heat. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/95aa83c6-1e82-409c-8a03-c3eb34b6d6f6/IMG_2499.jpg Blog - Dominican Fish Firm fish filets in a creamy , flavorful sauce. Maybe those peas are over done. You can serve with a Caribbean salad of black beans, corn and avocado, or a nice green salad. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/e4a475c2-8c41-4fc6-a101-cf0da8e80644/IMG_2420.jpg Blog - Dominican Fish Things for the sauce, missing, celery and garlic https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/2eef7d00-de42-4162-913b-6d823972ad27/IMG_2426.jpg Blog - Dominican Fish Add the tomatoes. Let them marry with the aromatics for about 3 minutes. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/cab3883c-fc0a-4a00-ac82-502a1c8a8bea/IMG_2430.jpg Blog - Dominican Fish I used powdered coconut milk in about a cup/500 ML of cool water. I like how portable the packets are and how easy they are to store. You can use canned coconut milk if you like it. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/cdd28281-f154-4c3e-ae82-935f077a2afb/IMG_2498.jpg Blog - Dominican Fish Add about half of the sauce to the pan and sauté over moderate heat, the sauce should thicken a bit and the fish will finish cooking. Maybe five minutes. Serve over steamed rice. I like brown rice, but you do you. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/6ab5adf7-eb68-43d3-8e19-5aa58590663d/IMG_2418.jpg Blog - Dominican Fish Marinade in lime juice, salt, pepper and oregano. I usually do this for a few hours. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/16f61e9e-7a2a-4059-9ad1-e8c7e5cb5574/IMG_2421.jpg Blog - Dominican Fish Sauté a rib of celery (peel it or don’t) in Olive oil https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/033793d2-a996-4afb-8461-6edf5d370565/IMG_2422.jpg Blog - Dominican Fish Add onions, chopped garlic and onions. It should smell good, https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/3b84898b-f402-4ce3-8298-992763e98627/IMG_2417.jpg Blog - Dominican Fish I’m using Barramundi, but Cod, Grouper or Snapper will work just as well. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/7aa60fd9-1ef6-48fe-9e2b-8ac47f62f704/IMG_2425.jpg Blog - Dominican Fish I had a can of chopped tomatoes that I blended. You can use crushed tomatoes, chopped fresh tomatos or diced tomatoes. https://www.cart2table.com/blog/chili-today monthly 0.5 2025-03-19 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/1c5d90c4-1e40-4416-8c5b-b66543cfe738/IMG_2475.jpg Blog - Chili today…. As it browns, add onions, chopped green chilis and garlic (note, someone forgot garlic) also Salt, pepper and oregano. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c4f7bfbb-c21d-43fa-963e-fa792faf1c02/IMG_2474.jpg Blog - Chili today…. Browning the meat. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/09f5bd3a-2290-4263-b820-962dc5617de5/IMG_2477.jpg Blog - Chili today…. Add in your cans of Chili Beans. If you’d rather, use pintos and kidneys and just add more chili powders. Also, if you swing this way, put in a spoonful of Chicken or Beef Bullion. I didn’t this time, but sometimes I do. Cook and taste until it’s just how you like it. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/608f49cd-2e0d-45da-82ca-588c1d0c6c44/IMG_2484.jpg Blog - Chili today…. Bowl of Red Please! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/5f30f760-9479-41a5-88eb-fd8333a4ed91/IMG_2473.jpg Blog - Chili today…. All the things! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/6fe7ee70-1b5c-4236-8c1e-b3d4225c8f4d/IMG_2476.jpg Blog - Chili today…. Squeeze in some tomato paste. about two tablespoons. More won’t hurt anything. Let it cook for a minute. Then add the chili powders, I have a LOT of chili powders. A regular blend is a good start, I do Ancho, Chipotle, a California blend. You can also add habanero or jalapeno if you like it hot. https://www.cart2table.com/blog/fiohbqmmgdwves2fnrchgrxvcry6gg monthly 0.5 2025-02-10 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/f842cf94-52e5-4b60-8b8a-142c723807de/IMG_1503.jpg Blog - Laziti! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/4830e0aa-4bcc-4ec6-9915-77759c62fca5/IMG_1508.jpg Blog - Laziti! Drain your meat, leaving enough fat/juice to sauté your onions and garlic. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/130f9fcb-3f62-46f1-96b6-f3b190a3ce12/IMG_1509.jpg Blog - Laziti! Season with salt, black pepper and a bit of cayanne https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/facbeebb-7462-4443-a71b-1e49dfc3a80c/IMG_1512.jpg Blog - Laziti! Add and cook the tomato paste. Maybe a minute. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/ed9aaaed-e370-4b67-ae18-eac7a48fe5bb/IMG_1518.jpg Blog - Laziti! Add the meat into the veggies. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/b85664a0-1e10-47ca-a3e4-9852ae10b263/IMG_1517.jpg Blog - Laziti! Deglaze with the wine. Use red, white or rose. Don’t cook with wine you wouldn’t drink. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/0e17584f-7109-4142-a261-a4d925240f75/IMG_1563.jpg Blog - Laziti! Add some Oregano. If you feel spiffy, rub it in your hands first. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/2bdc4329-b63a-4a8d-9b7b-c56f38b2a892/IMG_1510.jpg Blog - Laziti! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/45f28ae5-0cf9-497f-897c-0b214d1f8b2f/IMG_1511.jpg Blog - Laziti! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/b74879b2-1874-4b20-a590-059a1a780be8/IMG_1505.jpg Blog - Laziti! It’s GRAY! Don’t worry. It will be fine. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d8806bc5-989f-4770-a70e-78ce27f417b5/IMG_1520.jpg Blog - Laziti! lower the heat https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/0fcc00eb-0118-4702-a83d-73e3efbba80d/IMG_1532.jpg Blog - Laziti! Add shredded parmesan, parsley and some fresh basil. If you’re feeling feisty, chopped spinach is yum here. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c710e826-c754-4770-879d-8506df5a7628/IMG_1519.jpg Blog - Laziti! Toss, toss, mix, mix. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/5e28584d-6308-4fa8-850e-36c7ce515e25/IMG_1571.jpg Blog - Laziti! With a Ziti, it’s a bit easier. Mix your cooked pasta with about ¾ of the sauce, shredded cheese and fresh mozzarella pearls. Put a splash of the meat sauce in the bottom of the pan. Half of the ziti, a splash of sauce, Ricotta mix, the rest of the Ziti. Finish with sauce and a mix of cheeses on top. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/a9556137-a383-4b15-9756-22f90199be8a/IMG_1530.jpg Blog - Laziti! Cheese time! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c36870d1-cf43-46c8-b7d1-b807909a6348/IMG_1504.jpg Blog - Laziti! Heat your meats under a moderate flame. You don’t want a hard crust, you want to gently release fat, and cook the meat through. Vegetarians: Feel free to substitute an assortment of diced eggplant, zucchini, mushrooms, and tomatoes as the base of your sauce. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/881c33bb-ebde-4ca0-b3cd-d97c39f88b08/IMG_1533.jpg Blog - Laziti! For lasagna, layer your noodles (boiled or the no boil kind) a splash of sauce, noodles, a bit more sauce. Then the ricotta. More sauce, then your cheeses. I like a mix of shredded Italian, and fresh mozzarella pearls/shreds. Finish the last of your layers with sauce, and your cheeses. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/637d245b-24aa-461d-b213-e48506329131/IMG_1652.jpg Blog - Laziti! When you scoop this onto plates, you get happy. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/8d905bc2-ce5c-49dd-9885-72201897d338/IMG_1566.jpg Blog - Laziti! Add a can/bottle of Tomato sauce. Use good brands. Mutti, Cento, Contadina are all good. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/ac5d4613-60fe-4d7f-96a3-60af5a94a786/IMG_1531.jpg Blog - Laziti! Scramble an egg. This is controversial, some say it makes the ricotta wet. I say it makes it fluffy. A bit of salt and pepper https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/4cac88bd-3067-462d-9f2c-2c1328092cad/IMG_1564.jpg Blog - Laziti! Add a can of crushed tomatoes. https://www.cart2table.com/blog/ugh-leftovers monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/50bf0182-4f19-4e34-b016-eecf8c8e5e33/Full+Dinner.jpg Blog - Ugh! Leftovers! - Make it stand out Won Ton Soup, Fried rice, Mongolian beef and fresh pineapple. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/a6090871-d6a0-4f68-a945-767a726bc376/Chinese+13.jpg Blog - Ugh! Leftovers! - Make it stand out Veggies I happened to have. The apples are just to eat later. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/bd0c0eb7-eec0-47fe-8a02-a66a47f3d9c4/Chinese+8.jpg Blog - Ugh! Leftovers! - Make it stand out Start with water or chicken broth…. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c8e95c55-c27f-43cf-8e80-8700a2990c65/Chinese+11.jpg Blog - Ugh! Leftovers! - Make it stand out Add in all the flavors! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d730a4b1-80dc-4583-8257-7d2312cb2d63/chinese+10.jpg Blog - Ugh! Leftovers! - Make it stand out Use a whisk for the sauce! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/b89abb69-6586-4588-a0a9-c24db986e4b6/Chinese+1.jpg Blog - Ugh! Leftovers! - Make it stand out Alchemy! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/70d87e38-b9ab-44b1-811a-489d1ec1aa58/Chinese++4.jpg Blog - Ugh! Leftovers! - Make it stand out Sauté! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/1aa34150-ede0-4b9b-9770-413a5648e1a9/Finishing+Touch.jpg Blog - Ugh! Leftovers! - Make it stand out Add a splash of sesame oil….for fragrance! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/6958d65e-f714-4c4e-8789-2730ab7a4a05/Chinese+15.jpg Blog - Ugh! Leftovers! - Make it stand out Sure! Why not? https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/7c19b06a-0a1b-45fb-8856-ab9b82c859c7/Chinese+6.jpg Blog - Ugh! Leftovers! - Make it stand out Slice up your leftover meat https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/8d091867-d696-46ca-a011-7317a2f43a33/Chinese+14.jpg Blog - Ugh! Leftovers! - Make it stand out Looks like soup! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/02cc1e44-c356-45ff-99f1-f19924981647/Chinese+16.jpg Blog - Ugh! Leftovers! - Make it stand out Looks like the real deal! https://www.cart2table.com/blog/meatloaf monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/76f6ce73-c3ae-4c84-8e9b-286040278384/meatloaf+1.jpg Blog - Meatloaf - Make it stand out Mis en place https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/41aa59b7-c110-44ac-9120-c1bc75f7c586/Meatloaf+6.jpg Blog - Meatloaf - Make it stand out Form Half of the mixture and put it into a loaf on a greased foil baking sheet. Top with Ketchup and rub it all over the loaf. Bake in a 350 degree oven for about 45-50 minutes. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/f6d2e6a4-cafb-42aa-8cd6-7af1f34f54b8/Meatloaf+8.jpg Blog - Meatloaf - Make it stand out When you're ready, to make future-you happy, remove the loaf from the freezer, thaw, take the foil off the top, and glaze. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/4765be68-0bfc-40d3-aee4-9539a22540a5/meatloaf+2.jpg Blog - Meatloaf - Make it stand out Make a panade with equal parts of Crumbs and Buttermilk/milk https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/4a37f156-0d91-4c00-a0fc-b3bdebf9a9ed/Meatloaf+5.jpg Blog - Meatloaf - Make it stand out Add the remaining ingredients. Mix it well so that it all comes together. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/7b76beb5-dee1-4283-bea0-6f60d05b1920/Meatloaf+7.jpg Blog - Meatloaf - Make it stand out Put the other half into a greased loaf pan, and prepare it for the freezer. https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/7d3d384a-e28b-4b2c-8ca6-f66e27bc3fc0/meatloaf+4.jpg Blog - Meatloaf - Make it stand out Dump in the ground meat and beaten eggs https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c7ab19e6-923e-40a7-b28e-06507b0f0e2a/meatloaf+3.jpg Blog - Meatloaf - Make it stand out Let the panade sit and hydrate for a few minutes https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/0e925deb-d65b-48d0-baef-02c008ddaa8e/Meatloaf+9.jpg Blog - Meatloaf - Make it stand out Quintessential American Dinner https://www.cart2table.com/blog/biscuits-without-tears monthly 0.5 2024-09-16 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c3cb4630-d425-4726-b4fe-3bc7299f754d/Biscuit+2.jpg Blog - Biscuits without tears - Make it stand out Fancy Grater https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/f8b21406-6f3f-4f09-82b1-79e949d7904f/Biscuit+8.jpg Blog - Biscuits without tears - Make it stand out Dough shaped on a floured countertop https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/165fd617-b407-4e36-b137-1a1c97354ef2/Biscuit+10.jpg Blog - Biscuits without tears - Make it stand out Fold gently, into thirds from top to bottom https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/f1d30796-7787-4c60-8892-9ccfa51b1a4e/Biscuit+12.jpg Blog - Biscuits without tears - Make it stand out Gently roll it out, and fold it from the sides, you can stop here, or keep going https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/594a485a-0962-4c14-9d7c-e83a0117506b/Biscuit+15.jpg Blog - Biscuits without tears - Make it stand out Golden brown, layered, on the world's ugliest baking sheet https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/06f324fc-478f-45f6-ac21-68669b51230b/Biscuit+14.jpg Blog - Biscuits without tears - Make it stand out Okay, we're done now https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/b9eefdc8-c380-4d55-aad1-4ef73bc3f209/Biscuit+5.jpg Blog - Biscuits without tears - Make it stand out Everything all together! https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/c4576873-4af3-488e-9e7f-0df7f58232c5/Biscuit+9.jpg Blog - Biscuits without tears - Make it stand out The dough is wet, use lots of flour and gently roll it out https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/a165afb5-5efb-4516-b2a1-10a482ffc933/Biscuit+7.jpg Blog - Biscuits without tears - Make it stand out Shaggy dough https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/f29863b9-fd70-4f6f-aada-615853566b28/Biscuit+11.jpg Blog - Biscuits without tears - Make it stand out Look at those flakes https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/431a044c-edb2-4476-b852-26becc788c2a/Biscuit+13.jpg Blog - Biscuits without tears - Make it stand out Side view https://www.cart2table.com/blog/chicken-soup monthly 0.5 2024-09-03 https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d99f4a15-6eab-4cb2-bec8-92869ce234d0/Soup+Yum.jpg Blog - Chicken Soup - Make it stand out Soup with Matzo Balls https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/d4a1c90b-1069-4f00-abb4-756639d05677/Soup-Boullion.jpg Blog - Chicken Soup - Make it stand out Secret ingredient https://images.squarespace-cdn.com/content/v1/6603362c54b4e10d20c195e2/e2a8e951-4133-4ef7-9889-c483940c4c32/Soup+full+pot.jpg Blog - Chicken Soup - Make it stand out Nearly soup! 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